Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
| Autor: | Mao, Xue-Ying, Ni, Jin-Ren, Sun, Wei-Ling, Hao, Peng-Peng, Fan, Li |
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| Zdroj: | In Food Chemistry 2007 103(4):1282-1287 |
| Databáze: | ScienceDirect |
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