Characterisation of Malaysian durian ( Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties
| Autor: | Voon, Y.Y., Abdul Hamid, N. Sheikh, Rusul, G., Osman, A., Quek, S.Y. |
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| Zdroj: | In Food Chemistry 2007 103(4):1217-1227 |
| Databáze: | ScienceDirect |
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