Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts
| Autor: | Viña, Sonia Z., Mugridge, Alicia, García, María A., Ferreyra, Ricardo M., Martino, Miriam N., Chaves, Alicia R., Zaritzky, Noemí E. |
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| Zdroj: | In Food Chemistry 2007 103(3):701-709 |
| Databáze: | ScienceDirect |
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