Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography–mass spectrometry (GC–MS)
| Autor: | Vichi, Stefania, Santini, Cecilia, Natali, Nadia, Riponi, Claudio, López-Tamames, Elvira, Buxaderas, Susana |
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| Zdroj: | In Food Chemistry 2007 102(4):1260-1269 |
| Databáze: | ScienceDirect |
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