RVA study of mixtures of wheat flour and potato starches with different phosphorus contents
| Autor: | Zaidul, I.S.M., Yamauchi, Hiroaki, Kim, Sun-Ju, Hashimoto, Naoto, Noda, Takahiro |
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| Zdroj: | In Food Chemistry 2007 102(4):1105-1111 |
| Databáze: | ScienceDirect |
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