Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
| Autor: | Baccouri, Bechir, Temime, Sonia Ben, Campeol, Elisabetta, Cioni, Pier Luigi, Daoud, Douja, Zarrouk, Mokhtar |
|---|---|
| Zdroj: | In Food Chemistry 2007 102(3):850-856 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect