Chemical and near-infrared determination of moisture, fat and protein in tuna fishes
| Autor: | Khodabux, Khalil, L’Omelette, Maria Sophia S., Jhaumeer-Laulloo, Sabina, Ramasami, Ponnadurai, Rondeau, Philippe |
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| Zdroj: | In Food Chemistry 2007 102(3):669-675 |
| Databáze: | ScienceDirect |
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