Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues
| Autor: | Pascual, J.V., Rafecas, M., Canela, M.A., Boatella, J., Bou, R., Baucells, M.D., Codony, R. |
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| Zdroj: | In Food Chemistry 2007 102(1):50-58 |
| Databáze: | ScienceDirect |
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