Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

Autor: Simsek, Atilla, Poyrazoglu, Ender Sinan, Karacan, Suleyman, Sedat Velioglu, Y.
Zdroj: In Food Chemistry 2007 101(3):987-994
Databáze: ScienceDirect