Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates
Autor: | Simsek, Atilla, Poyrazoglu, Ender Sinan, Karacan, Suleyman, Sedat Velioglu, Y. |
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Zdroj: | In Food Chemistry 2007 101(3):987-994 |
Databáze: | ScienceDirect |
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