Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters
| Autor: | Çelik, İlyas, Yılmaz, Yusuf, Işık, Fatma, Üstün, Özlem |
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| Zdroj: | In Food Chemistry 2007 101(3):907-911 |
| Databáze: | ScienceDirect |
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