Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues
| Autor: | Pascual, J.V., Rafecas, M., Canela, M.A., Boatella, J., Bou, R., Barroeta, A.C., Codony, R. |
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| Zdroj: | In Food Chemistry 2007 100(4):1639-1648 |
| Databáze: | ScienceDirect |
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