Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
| Autor: | Kafkas, E., Koşar, M., Türemiş, N., Başer, K.H.C. |
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| Zdroj: | In Food Chemistry 2006 97(4):732-736 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kafkas, E., Koşar, M., Türemiş, N., Başer, K.H.C. |
|---|---|
| Zdroj: | In Food Chemistry 2006 97(4):732-736 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect