GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans
| Autor: | Pérez-Silva, A., Odoux, E., Brat, P., Ribeyre, F., Rodriguez-Jimenes, G., Robles-Olvera, V., García-Alvarado, M.A., Günata, Z. |
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| Zdroj: | In Food Chemistry 2006 99(4):728-735 |
| Databáze: | ScienceDirect |
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