Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities
| Autor: | da Silva, Joaquim Fernando Mendes, de Souza, Maria Clara, Matta, Samara Ramalho, de Andrade, Marisol Ribeiro, Vidal, Flavia Vila Nova |
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| Zdroj: | In Food Chemistry 2006 99(3):431-435 |
| Databáze: | ScienceDirect |
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