Aflatoxin contents of stored and artificially inoculated cereals and nuts

Autor:	Saleemullah, Iqbal, Amjad, Khalil, Iqtidar A., Shah, Hamidullah
Zdroj:	In Food Chemistry 2006 98(4):699-703
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect