Characterisation of fatty acids and bioactive compounds of kachnar ( Bauhinia purpurea L.) seed oil
| Autor: | Ramadan, Mohamed Fawzy, Sharanabasappa, G., Seetharam, Y.N., Seshagiri, M., Moersel, Joerg-Thomas |
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| Zdroj: | In Food Chemistry 2006 98(2):359-365 |
| Databáze: | ScienceDirect |
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