Effects of brine concentration on shelf-life of hot-smoked tilapia ( Oreochromis niloticus) stored at 4 °C
| Autor: | Yanar, Yasemen, Çelik, Mehmet, Akamca, Erhan |
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| Zdroj: | In Food Chemistry 2006 97(2):244-247 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yanar, Yasemen, Çelik, Mehmet, Akamca, Erhan |
|---|---|
| Zdroj: | In Food Chemistry 2006 97(2):244-247 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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