Antioxidant flavonol glycosides in mulberry ( Morus alba L.) leaves isolated based on LDL antioxidant activity
| Autor: | Katsube, Takuya, Imawaka, Naoto, Kawano, Yasuhiro, Yamazaki, Yoshimitsu, Shiwaku, Kuninori, Yamane, Yosuke |
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| Zdroj: | In Food Chemistry 2006 97(1):25-31 |
| Databáze: | ScienceDirect |
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