Phenolic compounds in tea from Australian supermarkets

Autor: Yao, L.H., Jiang, Y.M., Caffin, N., D’Arcy, B., Datta, N., Liu, X., Singanusong, R., Xu, Y.
Zdroj: In Food Chemistry 2006 96(4):614-620
Databáze: ScienceDirect