Determination of estragole, safrole and eugenol methyl ether in food products
| Autor: | Siano, F., Ghizzoni, C., Gionfriddo, F., Colombo, E., Servillo, L., Castaldo, D. |
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| Zdroj: | In Food Chemistry June 2003 81(3):469-475 |
| Databáze: | ScienceDirect |
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