Water activity and the preservation of plant foods
| Autor: | Maltini, E., Torreggiani, D., Venir, E., Bertolo, G. |
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| Zdroj: | In Food Chemistry 2003 82(1):79-86 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Maltini, E., Torreggiani, D., Venir, E., Bertolo, G. |
|---|---|
| Zdroj: | In Food Chemistry 2003 82(1):79-86 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect