Analysis of green tea catechins: comparative study between HPLC and HPCE
| Autor: | Bonoli, Matteo, Pelillo, Marco, Toschi, Tullia Gallina, Lercker, Giovanni |
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| Zdroj: | In Food Chemistry 2003 81(4):631-638 |
| Databáze: | ScienceDirect |
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| Autor: | Bonoli, Matteo, Pelillo, Marco, Toschi, Tullia Gallina, Lercker, Giovanni |
|---|---|
| Zdroj: | In Food Chemistry 2003 81(4):631-638 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect