Water-holding capacity and structure of hydrocolloid-gels, WPC-gels and yogurts characterised by means of NMR
| Autor: | Hinrichs, R, Götz, J, Weisser, H |
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| Zdroj: | In Food Chemistry 2003 82(1):155-160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hinrichs, R, Götz, J, Weisser, H |
|---|---|
| Zdroj: | In Food Chemistry 2003 82(1):155-160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect