Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
| Autor: | Nuutila, Anna Maria, Puupponen-Pimiä, Riitta, Aarni, Marjukka, Oksman-Caldentey, Kirsi-Marja |
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| Zdroj: | In Food Chemistry 2003 81(4):485-493 |
| Databáze: | ScienceDirect |
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