Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids
| Autor: | Carratù, Brunella, Boniglia, Concetta, Scalise, Francesco, Ambruzzi, Amalia Maria, Sanzini, Elisabetta |
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| Zdroj: | In Food Chemistry June 2003 81(3):357-362 |
| Databáze: | ScienceDirect |
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