Effect of modifiers on thermal behaviour of Se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometry
| Autor: | Rosa, Cássia Regina, de Moraes, Mercedes, Neto, José Anchieta Gomes, Nóbrega, Joaquim Araújo, Nogueira, Ana Rita Araújo |
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| Zdroj: | In Food Chemistry 2002 79(4):517-523 |
| Databáze: | ScienceDirect |
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