Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs
| Autor: | Ndaw, S, Bergaentzlé, M, Aoudé-Werner, D, Hasselmann, C |
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| Zdroj: | In Food Chemistry July 2002 78(1):129-134 |
| Databáze: | ScienceDirect |
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