Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
| Autor: | Esti, M, Cinquanta, L, Sinesio, F, Moneta, E, Di Matteo, M |
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| Zdroj: | In Food Chemistry 2002 76(4):399-405 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Esti, M, Cinquanta, L, Sinesio, F, Moneta, E, Di Matteo, M |
|---|---|
| Zdroj: | In Food Chemistry 2002 76(4):399-405 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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