Intermediate moisture meat product: biological evaluation of charqui meat protein quality
| Autor: | Garcia, Fabianne A, Mizubuti, Ivone Y, Kanashiro, Marcos Y, Shimokomaki, Massami |
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| Zdroj: | In Food Chemistry 2001 75(4):405-409 |
| Databáze: | ScienceDirect |
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