Comparison of some biochemical characteristics of different citrus fruits

Autor: Gorinstein, Shela *, Martı́n-Belloso, Olga, Park, Yong-Seo, Haruenkit, Ratiporn, Lojek, Antonin, Ĉı́ž, Milan, Caspi, Abraham, Libman, Imanuel, Trakhtenberg, Simon
Zdroj: In Food Chemistry August 2001 74(3):309-315
Databáze: ScienceDirect