The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO
| Autor: | Heijnen, Chantal G.M *, Haenen, Guido R.M.M, Wiseman, Sheila A, Tijburg, Lilian B.M, Bast, Aalt |
|---|---|
| Zdroj: | In Food Chemistry 2000 70(3):365-370 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect