Effects of muscle texture on ultrasonic measurements

Autor: Abouelkaram, Saı̈d *, Suchorski, Krzysztof, Buquet, Béatrice, Berge, Philippe, Culioli, Joseph, Delachartre, Philippe, Basset, Olivier
Zdroj: In Food Chemistry 2000 69(4):447-455
Databáze: ScienceDirect