Effects of muscle texture on ultrasonic measurements
Autor: | Abouelkaram, Saı̈d *, Suchorski, Krzysztof, Buquet, Béatrice, Berge, Philippe, Culioli, Joseph, Delachartre, Philippe, Basset, Olivier |
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Zdroj: | In Food Chemistry 2000 69(4):447-455 |
Databáze: | ScienceDirect |
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