Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
| Autor: | Tornberg, E *, Wahlgren, M, Brøndum, J, Engelsen, S.B |
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| Zdroj: | In Food Chemistry 2000 69(4):407-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tornberg, E *, Wahlgren, M, Brøndum, J, Engelsen, S.B |
|---|---|
| Zdroj: | In Food Chemistry 2000 69(4):407-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect