The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
| Autor: | Caputo, Vincenzina, Kilders, Valerie, Lusk, Jayson L. |
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| Zdroj: | In Food Policy January 2025 130 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect