From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines
| Autor: | Wood, A., Moberg, E., Curi-Quinto, K., Van Rysselberge, P., Röös, E. |
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| Zdroj: | In Food Policy May 2023 117 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect