Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
| Autor: | Abate, Gashaw T., Bernard, Tanguy, de Janvry, Alain, Sadoulet, Elisabeth, Trachtman, Carly |
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| Zdroj: | In Food Policy December 2021 105 |
| Databáze: | ScienceDirect |
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