Risk perceptions and food-handling practices in the home
| Autor: | Evans, Keith S., Teisl, Mario F., Lando, Amy. M., Liu, Sherry T. |
|---|---|
| Zdroj: | In Food Policy August 2020 95 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Evans, Keith S., Teisl, Mario F., Lando, Amy. M., Liu, Sherry T. |
|---|---|
| Zdroj: | In Food Policy August 2020 95 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect