Green consumption and peer effects: Does it work for seafood products?

Autor:	Lucas, Sterenn, Salladarré, Frédéric, Brécard, Dorothée
Zdroj:	In Food Policy April 2018 76:44-55
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect