Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals
| Autor: | Lin, Biing-Hwan, Dong, Diansheng, Carlson, Andrea, Rahkovsky, Ilya |
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| Zdroj: | In Food Policy April 2017 68:77-88 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect