Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
| Autor: | Rahkovsky, Ilya, Lin, Biing-Hwan, Lin, Chung-Tung Jordan, Lee, Jonq-Ying |
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| Zdroj: | In Food Policy December 2013 43:100-107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect