Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
Autor: | Hatipoglu, Durmus a, ∗, Senturk, Goktug b, Aydin, Sadik Serkan c, Kirar, Nurcan c, Top, Sermin c, Demircioglu, İsmail d |
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Zdroj: | In Journal of Thermal Biology January 2024 119 |
Databáze: | ScienceDirect |
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