Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota

Autor: Hatipoglu, Durmus a, ∗, Senturk, Goktug b, Aydin, Sadik Serkan c, Kirar, Nurcan c, Top, Sermin c, Demircioglu, İsmail d
Zdroj: In Journal of Thermal Biology January 2024 119
Databáze: ScienceDirect