Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality
Autor: | Alba, Davi F., Campigotto, Gabriela, Cazarotto, Chrystian J., dos Santos, Daiane S., Gebert, Roger R., Reis, João H., Souza, Carine F., Baldissera, Matheus D., Gindri, Amanda L., Kempka, Aniela P., Palmer, Elizabeth A., Vedovatto, Marcelo, Da Silva, Aleksandro S. |
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Zdroj: | In Journal of Thermal Biology May 2019 82:197-205 |
Databáze: | ScienceDirect |
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