Influence of dietary protein levels and water temperature on growth, body composition and nutrient utilization of Cirrhinus mrigala (Hamilton, 1822) fry
| Autor: | Singh, R.K., Chavan, S.L., Desai, A.S., Khandagale, P.A. |
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| Zdroj: | In Journal of Thermal Biology 2008 33(1):20-26 |
| Databáze: | ScienceDirect |
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