Cholesterol as a New Source of Palaeodietary Information: Experimental Approaches and Archaeological Applications
Autor: | Stott, A.W, Evershed, R.P, Jim, S, Jones, V, Rogers, J.M, Tuross, N, Ambrose, S |
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Zdroj: | In Journal of Archaeological Science June 1999 26(6):705-716 |
Databáze: | ScienceDirect |
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