Cholesterol as a New Source of Palaeodietary Information: Experimental Approaches and Archaeological Applications

Autor: Stott, A.W, Evershed, R.P, Jim, S, Jones, V, Rogers, J.M, Tuross, N, Ambrose, S
Zdroj: In Journal of Archaeological Science June 1999 26(6):705-716
Databáze: ScienceDirect