Dietary practices at the castle of Middelburg, Belgium: Organic residue analysis of 16th- to 17th-century ceramics
| Autor: | Poulain, Maxime, Baeten, Jan, De Clercq, Wim, De Vos, Dirk |
|---|---|
| Zdroj: | In Journal of Archaeological Science March 2016 67:32-42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect