The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications
| Autor: | Kapoor, Surbhi, Chandel, Rajat, Kaur, Ramandeep, Kumar, Satish, Kumar, Raj, Janghu, Sandeep, Kaur, Amarjeet, Kumar, Vikas |
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| Zdroj: | In Biochemical Systematics and Ecology October 2023 110 |
| Databáze: | ScienceDirect |
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