Bitter problems in ecological feeding experiments: Commercial tannin preparations and common methods for tannin quantifications
| Autor: | Rautio, P., Bergvall, U.A., Karonen, M., Salminen, J.-P. |
|---|---|
| Zdroj: | In Biochemical Systematics and Ecology 2007 35(5):257-262 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect