Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition

Autor:	González-Lázaro, M. a, Pérez-Álvarez, E.P. a, ⁎, Parra-Torrejón, B. b, Marín-San Román, S. a, Sáenz de Urturi, I. a, Murillo-Peña, R. a, Delgado-López, J.M. b, Garde-Cerdán, T. a, ⁎
Zdroj:	In Scientia Horticulturae 1 December 2024 338
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect