Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment
| Autor: | Yang, Yanqing a, 1, Li, Ao a, 1, Guo, Mingmei a, Kong, Yanhui b, Zhang, Juanyue a, Wang, Jingyue a, Sun, Shuyang a, Li, Xiulian c, Zeng, Xiangquan d, Gong, Hansheng a, ⁎, Fan, Xinguang a, ⁎ |
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| Zdroj: | In Scientia Horticulturae 1 December 2024 338 |
| Databáze: | ScienceDirect |
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