Effect of temperature and water availability on grape phenolic compounds and their extractability in Merlot grown in a warm area
| Autor: | Ramos, María Concepción, Ibáñez Jara, María Ángeles, Rosillo, Laurentino, Salinas, M. Rosario |
|---|---|
| Zdroj: | In Scientia Horticulturae 1 November 2024 337 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect